Easy Southern Strawberry Cobbler: A Simple, Sweet Delight
A delightful and simple dessert that showcases the sweetness of strawberries in a southern classic.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberries and half of the sugar. Let sit for about 10 minutes.
- In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.
- Add the milk and melted butter to the dry ingredients. Mix until smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the strawberries over the batter.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
- Serve with whipped cream or ice cream for added sweetness.
- This dessert is best enjoyed fresh but can be stored in the refrigerator for a couple of days.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Southern Strawberry Cobbler