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Easy Spinach and Ricotta Stuffed Shells That Will Delight You

Easy Spinach and Ricotta Stuffed Shells
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A delicious and easy recipe for stuffed shells filled with spinach and ricotta cheese, perfect for dinner.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup cooked spinach, chopped
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente.
  3. In a bowl, combine ricotta cheese, chopped spinach, egg, garlic powder, salt, and black pepper.
  4. Stuff each cooked shell with the ricotta mixture.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Place the stuffed shells in the baking dish and cover with remaining marinara sauce.
  7. Sprinkle mozzarella and Parmesan cheese on top.
  8. Bake for 25-30 minutes until cheese is bubbly.

Notes

  • For extra flavor, add herbs like basil or oregano to the cheese mixture.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Easy Spinach and Ricotta Stuffed Shells

Find it online: https://www.coozykitchen.com/easy-spinach-and-ricotta-stuffed-shells-that-will-delight-you/