Easy Spinach Dip in Bite-Sized Pinwheels You’ll Love to Share
Enjoy a delicious and easy appetizer with these bite-sized spinach dip pinwheels!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 large tortillas
Instructions
- In a mixing bowl, combine the chopped spinach, cream cheese, sour cream, shredded cheese, green onions, garlic powder, and salt.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Serve immediately or chill until ready to serve.
Notes
- Feel free to add additional herbs or spices for more flavor.
- This recipe is great for parties and gatherings.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: spinach dip, pinwheels, appetizer, easy recipes