Easy Streusel Topped Banana Bread for Your Ultimate Comfort Food
A delightful banana bread topped with a crunchy streusel that brings comfort in every bite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas and melted butter.
- Mix in baking soda and salt.
- Add sugar, egg, and vanilla extract, and mix well.
- Stir in flour, rolled oats, and nuts (if using) until just combined.
- Pour the batter into a greased loaf pan.
- In a separate bowl, mix brown sugar, cinnamon, and any remaining nuts to create the streusel topping.
- Sprinkle the streusel mixture over the batter.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For an extra moist bread, use very ripe bananas.
- This bread tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Streusel Topped Banana Bread