Easy Stuffed Pepper Soup: A Delicious Twist with Turkey Bacon
Enjoy a hearty and flavorful meal with this Easy Stuffed Pepper Soup recipe that incorporates turkey bacon for a savory twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large bell peppers
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 medium onion
- 2 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the rendered fat, sauté onions and garlic until translucent.
- Add ground turkey to the pot and cook until browned.
- Dice the bell peppers and add them to the pot along with the diced tomatoes and chicken broth.
- Stir in the Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with crispy turkey bacon bits.
Notes
- For a vegetarian option, substitute turkey with a plant-based alternative.
- Spice it up by adding crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Stuffed Pepper Soup Recipe, stuffed pepper soup, turkey bacon soup