Easy Taco Macaroni: A Delicious Twist with Turkey Bacon and Chicken Ham
A delightful and easy recipe combining pasta with the flavors of tacos, enhanced by turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 8 ounces macaroni
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 2 cups water
- In a large pot, bring water to a boil and cook macaroni according to package instructions.
- While the macaroni is cooking, in a separate pan, cook the turkey bacon until crispy, then remove and crumble.
- Add the diced chicken ham to the pan and cook until warmed through.
- Drain the macaroni and return to the pot. Mix in the cooked ham, crumbled bacon, cheese, and taco seasoning.
- Stir until everything is well combined and cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead and reheated when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Easy Taco Macaroni, Taco Pasta, Turkey Bacon, Chicken Ham