Easy to make Diabetic Sugar-Free Peach Cobbler That Everyone Will Love
This easy to make diabetic sugar-free peach cobbler is delicious and perfect for those watching their sugar intake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 teaspoon lemon juice
- 1 cup almond flour
- 1/2 cup sugar substitute
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and lemon juice; stir well.
- In another bowl, mix almond flour, sugar substitute, baking powder, and salt.
- Stir in almond milk and vanilla extract until smooth.
- Pour the peach mixture into a baking dish and top with the batter.
- Bake for 30-35 minutes or until golden brown.
Notes
- For added flavor, consider adding cinnamon or nutmeg.
- Serve warm with a dollop of sugar-free whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Diabetic, Sugar-Free, Peach Cobbler, Easy Recipe