Eggs Benedict Delight: Indulge in Turkey Bacon and Chicken Ham
Enjoy a delicious twist on a classic dish with this Eggs Benedict recipe featuring turkey bacon and chicken ham, perfect for brunch or a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 eggs
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup hollandaise sauce
- 2 tablespoons vinegar
- Salt to taste
- Pepper to taste
Instructions
- Toast the English muffins until golden brown.
- Cook turkey bacon in a skillet until crispy.
- In a pot, bring water and vinegar to a gentle simmer.
- Crack eggs into the simmering water and poach for about 3-4 minutes.
- Place a slice of chicken ham and turkey bacon on each muffin half.
- Add the poached egg on top and drizzle with hollandaise sauce.
- Season with salt and pepper before serving.
Notes
- For a richer flavor, add a pinch of cayenne pepper to the hollandaise sauce.
- Ensure the water is simmering gently to avoid breaking the eggs.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Eggs Benedict, turkey bacon, chicken ham, brunch, breakfast