English Muffin Breakfast Pizzas: Easy & Flavorful Turkey Bacon Twist
Enjoy a delicious twist on breakfast with these English Muffin Breakfast Pizzas topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Cook turkey bacon in a skillet until crispy, then slice it.
- Split English muffins in half and place them on a baking sheet.
- Spread pizza sauce on each half.
- Add shredded mozzarella and top with sliced turkey bacon.
- Beat the egg with the black pepper, garlic powder, and oregano; drizzle over the toppings.
- Bake for 10-12 minutes until cheese is melted and bubbly.
Notes
- For a vegetarian option, omit the turkey bacon and add more veggies.
- These can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 pizza half
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: English Muffin Breakfast Pizzas