English Muffin Breakfast Pizzas with Turkey Bacon and Chicken Ham
Enjoy a delicious and quick breakfast with these English Muffin Breakfast Pizzas topped with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Split the English muffins in half.
- Brush olive oil on the cut sides of the muffins.
- Layer turkey bacon and chicken ham on each muffin half.
- Sprinkle shredded mozzarella cheese on top.
- Season with Italian seasoning and garlic powder.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm.
Notes
- Feel free to add any additional toppings you like, such as bell peppers or mushrooms.
- For a spicier kick, add some crushed red pepper flakes.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: English Muffin Breakfast Pizzas, breakfast recipes, quick meals