Fall Harvest Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham
This Fall Harvest Pasta Salad combines the smoky flavor of turkey bacon with the savory taste of chicken ham for a delightful autumn dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup pumpkin, roasted
- 1/2 cup cranberries
- 1/4 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil the pasta according to package instructions and drain.
- In a pan, cook turkey bacon until crispy and crumble.
- In a large bowl, combine pasta, turkey bacon, chicken ham, roasted pumpkin, cranberries, walnuts, and feta cheese.
- In a separate bowl, whisk together olive oil and balsamic vinegar, then pour over the salad.
- Toss to combine, season with salt and pepper, and serve.
Notes
- Feel free to add seasonal vegetables for extra flavor.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Fall Harvest, Pasta Salad, Turkey Bacon, Chicken Ham