Feta and Apricot Pastries: Easy Treats for Any Home Cook
Delicious and easy to make, these feta and apricot pastries are perfect for any occasion. A delightful blend of savory and sweet, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup feta cheese
- 1 cup apricot preserves
- 1 package puff pastry sheets
- 1 egg, beaten
- 1 tablespoon fresh thyme
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the feta cheese, apricot preserves, thyme, and black pepper.
- Place a spoonful of the filling in the center of each pastry square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- These pastries can be served warm or at room temperature.
- Feel free to substitute apricot with your favorite fruit preserves.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feta And Apricot Pastries