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Fluffy Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe You’ll Love

Fluffy Copycat Starbucks Pumpkin Cream Cheese Muffins
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These fluffy pumpkin cream cheese muffins are a delightful copycat version of the Starbucks favorite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix the dry ingredients.
  3. In another bowl, combine the wet ingredients.
  4. Mix both mixtures together until just combined.
  5. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  6. Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture, and top with more batter.
  7. Bake for 20-25 minutes.
  8. Let cool before serving.

Notes

  • Ensure the cream cheese is at room temperature for easy mixing.
  • These muffins freeze well for future enjoyment.

Nutrition

Keywords: Pumpkin Muffins, Starbucks Copycat, Fall Recipes

Find it online: https://www.coozykitchen.com/fluffy-copycat-starbucks-pumpkin-cream-cheese-muffins-recipe-youll-love/