Fluffy Cottage Cheese Cloud Bread: Easy, Light & Delicious Option
A light and fluffy alternative to traditional bread, perfect for those looking for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine cottage cheese, eggs, baking powder, salt, garlic powder, and onion powder.
- Mix until smooth and well combined.
- Line a baking tray with parchment paper.
- Drop mixture onto the tray in mounds.
- Bake for 25-30 minutes until golden.
Notes
- For added flavor, consider mixing in herbs.
- Enjoy with your favorite spreads or toppings.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Fluffy Cottage Cheese Cloud Bread, Low-carb bread, Easy bread recipe