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Fluffy Japanese Soufflé Pancake: The Best Homemade Indulgence

Fluffy Japanese Soufflé Pancake
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Experience the lightest and fluffiest pancakes with this Fluffy Japanese Soufflé Pancake recipe, perfect for a delightful breakfast or brunch.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon butter (for cooking)

Instructions

  1. Separate the egg whites and yolks, placing them in two different bowls.
  2. Whisk the egg yolks with sugar, milk, and vanilla extract until creamy.
  3. Sift in the flour and baking powder, then mix until just combined.
  4. In another bowl, beat the egg whites until stiff peaks form.
  5. Fold the egg whites gently into the yolk mixture until fully incorporated.
  6. Preheat a non-stick skillet over low heat and grease it with butter.
  7. Pour a scoop of batter into the skillet and cover with a lid, cooking for about 4 minutes.
  8. Carefully flip the pancake and cook for another 4-5 minutes until golden and fluffy.
  9. Repeat with remaining batter, stacking pancakes as you go.
  10. Serve warm with your favorite toppings.

Notes

  • Use room temperature eggs for better volume.
  • Do not overmix the batter to keep it fluffy.
  • Experiment with different toppings such as syrup, fruit, or whipped cream.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancake, Japanese pancakes, soufflé pancakes, fluffy pancakes

Find it online: https://www.coozykitchen.com/fluffy-japanese-souffl-pancake-the-best-homemade-indulgence/