These Fluffy Nutella Banana Muffins are the perfect sweet treat for any time of day, combining the rich flavor of Nutella with the natural sweetness of ripe bananas.
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:12 muffins 1x
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe bananas
1/2 cup Nutella
1/3 cup melted butter
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
In a mixing bowl, mash the bananas until smooth.
Add the melted butter and sugar, mixing well.
Stir in the egg and vanilla extract until combined.
In a separate bowl, whisk together the baking soda, salt, and flour.
Gradually add the dry ingredients to the banana mixture, stirring just until combined.
Fold in the Nutella, being careful not to overmix.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes or until a toothpick comes out clean.
Allow to cool before serving.
Notes
For added flavor, try including chopped walnuts or chocolate chips.
Make sure not to overmix the batter for a fluffy texture.