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Fontina and Pepper Pizza: An Easy Twist on Classic Flavor

Fontina and Pepper Pizza

Discover the delicious combination of fontina cheese and roasted peppers in this simple pizza recipe that will delight your taste buds.

Ingredients

Scale
  • 1 pound pizza dough
  • 8 ounces fontina cheese, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread olive oil over the dough and sprinkle with salt, black pepper, and oregano.
  4. Distribute the grated fontina cheese evenly over the dough.
  5. Arrange the sliced peppers on top of the cheese.
  6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let cool for a few minutes before slicing.

Notes

  • For an extra flavor boost, consider adding fresh basil after baking.
  • If you prefer a crispier crust, bake the pizza directly on a pizza stone.

Nutrition

Keywords: Fontina, Pepper, Pizza, Easy Pizza Recipe