Fontina and Pepper Pizza: An Easy Twist on Classic Flavor
Discover the delicious combination of fontina cheese and roasted peppers in this simple pizza recipe that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 8 ounces fontina cheese, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread olive oil over the dough and sprinkle with salt, black pepper, and oregano.
- Distribute the grated fontina cheese evenly over the dough.
- Arrange the sliced peppers on top of the cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- For an extra flavor boost, consider adding fresh basil after baking.
- If you prefer a crispier crust, bake the pizza directly on a pizza stone.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Fontina, Pepper, Pizza, Easy Pizza Recipe