Freezer Breakfast Sandwiches: Easy Recipes with Turkey Bacon and Chicken Ham
Learn how to make delicious freezer breakfast sandwiches with turkey bacon and chicken ham, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 English muffins
- 8 slices turkey bacon
- 4 eggs
- 4 slices cheese
- 4 slices chicken ham
Instructions
- Cook the turkey bacon according to package instructions until crispy.
- In a skillet, scramble the eggs until fully cooked.
- Toast the English muffins until golden brown.
- Assemble the sandwiches by layering cheese, turkey bacon, chicken ham, and scrambled eggs between the muffin halves.
- Wrap each sandwich in plastic wrap and place them in the freezer.
Notes
- Feel free to customize the toppings with your favorite ingredients.
- Use whole wheat muffins for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Freezer Breakfast Sandwiches, Turkey Bacon, Chicken Ham