French Onion Chicken and Rice Bake with Turkey Bacon Delight
A delicious and comforting French Onion Chicken and Rice Bake featuring turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
- 4 cups cooked rice
- 2 cups shredded chicken
- 1 cup turkey bacon, chopped
- 1 large onion, sliced
- 2 cups French onion soup
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- In a large bowl, combine cooked rice, shredded chicken, turkey bacon, sautéed onions, and French onion soup.
- Season with garlic powder and black pepper, then mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, sprinkle with fresh herbs before serving.
- Can substitute chicken with other proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Chicken and Rice Bake, Turkey Bacon