French Onion Chicken Orzo Casserole: Easy Comfort Food Delight
Indulge in the rich flavors of French onion soup combined with tender chicken and hearty orzo in this comforting casserole.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: French
- Diet: none
- 1 cup orzo pasta
- 2 cups cooked, shredded chicken
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 cup shredded Gruyère cheese
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onions until caramelized.
- In a large bowl, mix the cooked orzo, shredded chicken, caramelized onions, beef broth, thyme, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded Gruyère cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be prepared in advance and stored in the refrigerator.
- Feel free to add vegetables such as mushrooms or spinach for an extra flavor boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Chicken Orzo Casserole, comfort food