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French Onion Chicken Orzo Casserole: Easy Comfort Food Delight

French Onion Chicken Orzo Casserole

Indulge in the rich flavors of French onion soup combined with tender chicken and hearty orzo in this comforting casserole.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked, shredded chicken
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 cup shredded Gruyère cheese
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions until caramelized.
  3. In a large bowl, mix the cooked orzo, shredded chicken, caramelized onions, beef broth, thyme, salt, and pepper.
  4. Transfer the mixture to a baking dish and top with shredded Gruyère cheese.
  5. Bake for 20-25 minutes, until cheese is melted and bubbly.
  6. Let cool for a few minutes before serving.

Notes

  • This casserole can be prepared in advance and stored in the refrigerator.
  • Feel free to add vegetables such as mushrooms or spinach for an extra flavor boost.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, comfort food