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French Onion Funeral Potatoes with Turkey Bacon and Chicken Ham

French Onion Funeral Potatoes
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A comforting and savory dish combining French onion flavor with creamy potatoes, enhanced by turkey bacon and chicken ham.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 can French onion soup
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the diced potatoes, sour cream, shredded cheese, French onion soup, turkey bacon, chicken ham, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a greased baking dish, spreading it evenly.
  4. Top with breadcrumbs for a nice crunch.
  5. Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • This dish can be prepared a day in advance and baked just before serving.
  • Consider adding additional herbs like thyme or parsley for extra flavor.

Nutrition

Keywords: French Onion Funeral Potatoes, comfort food, casserole

Find it online: https://www.coozykitchen.com/french-onion-funeral-potatoes-with-turkey-bacon-and-chicken-ham/