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French Onion Meatballs: Juicy Delights with Turkey Bacon Twist

French Onion Meatballs
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Delicious meatballs infused with the flavors of French onion soup, enriched with a twist of turkey bacon for an extra savory delight.

Ingredients

Scale
  • 1 pound ground turkey
  • 6 slices turkey bacon, chopped
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup French onion soup

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the ground turkey, chopped turkey bacon, breadcrumbs, onion, garlic, parsley, salt, pepper, and thyme until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. Bake the meatballs for 20-25 minutes, until cooked through and golden brown.
  5. Serve with heated French onion soup poured over the meatballs.

Notes

  • For a richer flavor, you can add grated cheese on top of the meatballs before serving.
  • These meatballs can be frozen after baking for up to 3 months.

Nutrition

Keywords: French Onion Meatballs

Find it online: https://www.coozykitchen.com/french-onion-meatballs-juicy-delights-with-turkey-bacon-twist/