This French Strawberry Cake is a delightful, homemade dessert that is perfect for any occasion. With its light, fluffy cake and fresh strawberry topping, it’s sure to impress your guests.
Author:Souzan
Prep Time:20 minutes
Cook Time:35 minutes
Total Time:55 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:French
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1 cup whipped cream
Instructions
Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
In a large bowl, cream together the butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
In another bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes.
Once baked, let the cake cool before frosting with whipped cream and topping with fresh strawberries.
Notes
For best results, use fresh strawberries.
This cake can be made a day in advance and stored in the refrigerator.