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Fresh Berry Cream Cake: The Best Indulgent Dessert Recipe

Fresh Berry Cream Cake
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A delightful and indulgent fresh berry cream cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1.5 cups granulated sugar
  • 4 large eggs
  • 1 cup heavy cream
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  8. Let the cake cool completely.
  9. Whip the heavy cream until stiff peaks form.
  10. Spread the whipped cream over the cooled cake and top with fresh berries.

Notes

  • For a richer flavor, use organic berries.
  • Ensure your ingredients are at room temperature for the best results.

Nutrition

Keywords: Fresh Berry Cream Cake, dessert recipe, cake, berries, indulgent, cream cake

Find it online: https://www.coozykitchen.com/fresh-berry-cream-cake-the-best-indulgent-dessert-recipe/