Fresh Cucumber Caprese Salad: A Refreshing Twist on a Classic
A light and refreshing twist on the classic caprese salad using fresh cucumbers.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Wash and slice the cucumbers into thick rounds.
- In a large bowl, combine the cucumbers, cherry tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or refrigerate for 30 minutes for flavors to meld.
Notes
- For added flavor, consider marinating the salad in the fridge for a short time before serving.
- Use fresh, organic ingredients for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Fresh Cucumber Caprese Salad, Caprese Salad, Cucumber Salad