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Fresh Cucumber Caprese Salad: A Refreshing Twist on a Classic

Fresh Cucumber Caprese Salad

A light and refreshing twist on the classic caprese salad using fresh cucumbers.

Ingredients

Scale
  • 2 large cucumbers
  • 1 cup cherry tomatoes, halved
  • 8 ounces fresh mozzarella, cubed
  • 1/4 cup fresh basil leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • salt to taste
  • pepper to taste

Instructions

  1. Wash and slice the cucumbers into thick rounds.
  2. In a large bowl, combine the cucumbers, cherry tomatoes, mozzarella, and basil.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine.
  6. Serve immediately or refrigerate for 30 minutes for flavors to meld.

Notes

  • For added flavor, consider marinating the salad in the fridge for a short time before serving.
  • Use fresh, organic ingredients for the best taste.

Nutrition

Keywords: Fresh Cucumber Caprese Salad, Caprese Salad, Cucumber Salad