Fried Egg Yolk, Burrata, and Prosciutto Toast Recipe: Indulgent Delight
A deliciously rich toast featuring crispy fried egg yolk, creamy burrata, and savory prosciutto.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Frying
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 2 slices crusty bread
- 1 egg yolk
- 100 grams burrata cheese
- 50 grams prosciutto
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Start by frying the egg yolk in olive oil until crispy.
- Toast the bread slices until golden brown.
- Spread the burrata on the toast.
- Top with crispy prosciutto and the fried egg yolk.
- Season with salt and black pepper.
- Serve immediately and enjoy!
Notes
- For an extra touch, drizzle with balsamic reduction.
- Ensure the egg yolk is fresh for better flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg
Keywords: Fried Egg Yolk, Burrata, Prosciutto, Toast, Recipe