Fudgy Brownies: The Best Irresistibly Rich Treat at Home
Fudgy brownies are a rich and indulgent treat perfect for chocolate lovers. Follow this easy recipe to make the best fudgy brownies at home!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsweetened cocoa powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and cocoa powder together over low heat.
- Once melted, remove from heat and stir in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- For extra fudgy brownies, do not overbake.
- Add nuts for extra texture if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Fudgy Brownies, Chocolate Treat, Homemade Brownies