Funeral Potatoes: A Comforting, Cheesy Delight with Turkey Bacon
A classic comfort food dish that combines cheese, potatoes, and turkey bacon for a delicious side or main meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen hash brown potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced turkey bacon
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, sour cream, shredded cheddar cheese, turkey bacon, green onions, garlic powder, onion powder, salt, and black pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Drizzle the melted butter on top.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- Feel free to modify the cheese type or add additional spices for more flavor.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Funeral Potatoes, Comfort Food, Cheesy Potatoes, Potato Casserole