Garlic Butter Beef and Spinach Tortellini: A Quick Indulgent Meal
Garlic Butter Beef and Spinach Tortellini is a quick and flavorful meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 12 ounces fresh tortellini
- 1 pound ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 5 ounces fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the ground beef and cook until browned.
- Add the garlic and Italian seasoning. Cook for another minute until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Add the cooked tortellini to the skillet and toss everything together. Season with salt and pepper to taste.
Notes
- This meal can be prepared in under 30 minutes.
- Feel free to add more vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Butter Beef and Spinach Tortellini, quick meal, flavorful meal