Garlic Butter Salmon: The Best Recipe for a Juicy Dinner Delight
This Garlic Butter Salmon recipe is perfect for a juicy dinner that is quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Stir in the lemon juice and chopped parsley.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Season with salt and pepper.
- Bake for about 12-15 minutes or until the salmon is cooked through.
Notes
- For extra flavor, marinate the salmon in the garlic butter mixture for 30 minutes before cooking.
- You can substitute lemon juice with lime juice for a different taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Keywords: Garlic Butter Salmon recipe