Garlic Chicken Gnocchi Skillet: Easy Comfort Food Delight
Delight in this easy-to-make Garlic Chicken Gnocchi Skillet, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup spinach
- ½ cup heavy cream
- ½ cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in the cooked chicken and spinach, cooking until spinach wilts.
- Add gnocchi and heavy cream, bringing to a simmer.
- Stir in parmesan cheese, seasoning with salt and pepper.
- Cook until gnocchi is tender and sauce has thickened.
- Serve hot, garnished with additional parmesan if desired.
Notes
- This dish can be customized with your choice of vegetables.
- For a lighter version, substitute heavy cream with a low-fat option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Chicken Gnocchi Skillet, Comfort Food, Easy Recipe