Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Simple Delight
A delicious and easy recipe for garlic herb roasted potatoes, carrots, and zucchini that will delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups baby potatoes
- 2 cups sliced carrots
- 2 cups zucchini, chopped
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients.
- Toss the vegetables until thoroughly coated.
- Spread them out on a baking sheet in a single layer.
- Roast for 25-30 minutes, until golden brown and tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add some fresh herbs if available.
- Make sure the vegetables are cut evenly for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini