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Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Simple Delight

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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Discover the delicious and simple recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini, perfect for any meal.

Ingredients

Scale
  • 2 cups baby potatoes
  • 1 cup carrots, sliced
  • 1 cup zucchini, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the potatoes, carrots, and zucchini.
  3. Drizzle with olive oil and sprinkle with garlic powder, thyme, rosemary, salt, and black pepper. Toss until evenly coated.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown, stirring halfway through.
  6. Serve warm and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or onions.
  • Adjust the herbs and spices to your taste.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini, roasted vegetables, simple recipe

Find it online: https://www.coozykitchen.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-a-simple-delight/