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Garlic Herb Roasted Potatoes Carrots and Zucchini Delightfully Easy

Garlic Herb Roasted Potatoes Carrots and Zucchini
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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that combines the earthy flavors of these vegetables with aromatic herbs.

Ingredients

Scale
  • 2 cups diced potatoes
  • 2 cups sliced carrots
  • 2 cups sliced zucchini
  • 3 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the potatoes, carrots, and zucchini.
  3. In a small bowl, whisk together olive oil, garlic, thyme, rosemary, salt, and pepper.
  4. Pour the olive oil mixture over the vegetables and toss to coat evenly.
  5. Spread the vegetables on a baking sheet in a single layer.
  6. Bake for 25-30 minutes or until the vegetables are tender and golden brown.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, sprinkle with fresh herbs before serving.
  • Feel free to adjust the vegetables based on your preference.

Nutrition

Keywords: Garlic Herb, Roasted Potatoes, Carrots, Zucchini

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