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Garlic Herb Roasted Potatoes Carrots and Zucchini: Easy & Delicious

Garlic Herb Roasted Potatoes Carrots and Zucchini
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Delve into the flavors of garlic and herbs with this easy recipe for roasted potatoes, carrots, and zucchini.

Ingredients

Scale
  • 1 pound baby potatoes
  • 2 cups carrots, sliced
  • 2 cups zucchini, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  3. Add potatoes, carrots, and zucchini to the bowl and toss to coat.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until golden and tender.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, you can add fresh herbs.
  • Feel free to substitute vegetables as desired.

Nutrition

Keywords: Garlic, Herb, Roasted, Potatoes, Carrots, Zucchini

Find it online: https://www.coozykitchen.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-easy-delicious/