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Garlic Herb Roasted Vegetables: Delightful Potatoes, Carrots & Zucchini

Garlic Herb Roasted Potatoes Carrots and Zucchini
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Enjoy these flavorful garlic herb roasted potatoes, carrots, and zucchini that make the perfect side dish for any meal.

Ingredients

Scale
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup zucchini, sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes, sliced carrots, and zucchini.
  3. In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  4. Pour the oil mixture over the vegetables and toss to coat.
  5. Spread the vegetables evenly on a baking sheet.
  6. Roast for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  7. Remove from the oven and serve warm.

Notes

  • For extra flavor, add fresh herbs if available.
  • These vegetables can be paired with any protein for a complete meal.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Garlic Herb Roasted Carrots, Garlic Herb Roasted Zucchini

Find it online: https://www.coozykitchen.com/garlic-herb-roasted-vegetables-delightful-potatoes-carrots-zucchini/