Garlic Naan: Easy Homemade Indian Bread for Food Lovers
Enjoy the delightful taste of homemade Garlic Naan, a beloved Indian bread perfect for food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 naan 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup yogurt
- 2 tablespoons garlic, minced
- 2 tablespoons fresh coriander, chopped
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the flour, yeast, salt, and sugar.
- Add yogurt and warm water, knead until smooth.
- Let the dough rise for about 1 hour.
- Divide the dough into balls, rolling each out into a flatbread.
- Cook on a hot skillet for 2-3 minutes on each side.
- Brush with olive oil and sprinkle with garlic and coriander.
Notes
- For extra flavor, add a pinch of cumin to the dough.
- Serve warm with your favorite curry.
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Garlic Naan, Indian Bread, Homemade Naan