Garlic Parmesan Chicken Pasta: A Creamy, Indulgent Delight
A rich and creamy garlic parmesan chicken pasta that is both indulgent and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, cubed
- 8 ounces pasta of your choice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the chicken and cook until browned.
- Add minced garlic to the pan and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in grated parmesan cheese until melted and creamy.
- Add the cooked pasta to the sauce and toss to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley.
Notes
- You can use any pasta variety you prefer.
- For a lighter version, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Garlic Parmesan Chicken Pasta, creamy pasta, chicken pasta dish