Garlic Parmesan Chicken Soup Recipe: Cozy Comfort in a Bowl
Garlic Parmesan Chicken Soup is a warm and hearty recipe that brings comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the chicken breast and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Add the spinach and thyme, stirring until the spinach wilts.
- Season with salt and pepper before serving.
Notes
- This soup can be garnished with additional Parmesan cheese and fresh herbs.
- For added flavor, consider using roasted garlic.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic, Parmesan, Chicken, Soup, Comfort Food