Garlic Parmesan Orzo Pasta Recipe: Easy Comfort Food Delight
A creamy and flavorful garlic parmesan orzo pasta dish that is quick and easy to make, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup grated parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a saucepan, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the orzo and cook for a couple of minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer until orzo is tender and has absorbed most of the liquid.
- Remove from heat and stir in parmesan cheese until melted and creamy.
- Season with salt and top with fresh parsley before serving.
Notes
- For a richer flavor, consider adding some diced chicken or vegetables.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Garlic Parmesan, Orzo, Pasta, Comfort Food