Gordon Ramsay’s Beef Wellington: An Easy Indulgent Recipe for Home Chefs
Learn how to make Gordon Ramsay’s famous Beef Wellington with this easy gourmet recipe that’s perfect for impressing guests at home.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tenderloin
- 8 ounces cremini mushrooms, finely chopped
- 4 ounces pâté
- 10 slices prosciutto
- 1 package puff pastry
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper, then sear in a hot pan for 3-4 minutes on each side until browned.
- Remove the beef and let it cool, then brush with Dijon mustard.
- In the same pan, sauté the mushrooms until moisture evaporates, then let cool.
- Layer prosciutto on a sheet of plastic wrap, top with mushrooms, and then place the beef on top.
- Roll tightly and refrigerate for 15 minutes.
- Roll out the puff pastry, wrap around the beef, and seal the edges.
- Brush with the beaten egg, cut slits on top for ventilation, and bake for 25-30 minutes until golden brown.
- Let rest for 10 minutes before slicing and serving.
Notes
- For a more intense flavor, add herbs like thyme to the mushroom mixture.
- Use high-quality beef for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 36 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 110 milligrams
Keywords: Gordon Ramsay, Beef Wellington, recipe, home chefs, gourmet