Gordon Ramsay’s Perfect Cheese Omelette Recipe: A Delicious Twist with Turkey Bacon
Learn how to make Gordon Ramsay’s perfect cheese omelette with a delicious twist using turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large eggs
- 2 tablespoons butter
- 1/4 cup shredded cheese (cheddar or your choice)
- 2 slices turkey bacon, cooked and chopped
- salt to taste
- pepper to taste
Instructions
- Crack the eggs into a bowl, whisk them together with salt and pepper.
- Heat the butter in a non-stick skillet over medium heat until melted.
- Pour the eggs into the skillet and let them cook for about 30 seconds.
- Using a spatula, gently stir the eggs, pulling them from the edges to the center.
- When the eggs begin to set but are still slightly runny, add the cheese and turkey bacon.
- Fold the omelette in half and let it cook for an additional minute.
- Slide the omelette onto a plate and serve immediately.
Notes
- For extra flavor, you can add chopped herbs or vegetables.
- Make sure to use fresh eggs for the best texture.
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Gordon Ramsay, perfect omelette, cheese omelette, turkey bacon