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Greek Chicken Bowls: Easy Recipe for a Flavorful Meal at Home

Greek Chicken Bowls

Experience the vibrant flavors of Greek cuisine with this easy recipe for Greek Chicken Bowls. They’re perfect for a quick dinner or meal prep!

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives
  • 1/4 cup red onion, thinly sliced

Instructions

  1. In a bowl, combine olive oil, garlic powder, oregano, salt, and black pepper. Add chicken thighs and marinate for at least 30 minutes.
  2. Heat a grill pan over medium-high heat and cook chicken for 5-7 minutes per side until cooked through.
  3. Remove chicken from the grill and let it rest before slicing.
  4. In serving bowls, layer rice, sliced chicken, tomatoes, cucumber, feta, olives, and red onion.
  5. Drizzle with additional olive oil and serve immediately.

Notes

  • For extra flavor, consider adding tzatziki sauce on top.
  • Feel free to customize the bowl with other vegetables like bell peppers or spinach.

Nutrition

Keywords: Greek, Chicken, Bowls, Recipe, Flavorful, Meal