Greek Lemon Chicken With Potatoes: A Juicy Family Delight
A zesty and flavorful dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, ensuring they are well coated.
- Transfer the mixture to a baking dish and arrange the chicken and potatoes evenly.
- Bake for 45-50 minutes or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken overnight.
- Adjust seasoning according to taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Greek, Lemon, Chicken, Potatoes, Family Dinner