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Greek Lemon Chicken With Potatoes: A Juicy Family Delight

Greek Lemon Chicken With Potatoes

A zesty and flavorful dish perfect for family dinners.

Ingredients

Scale
  • 4 chicken thighs
  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 2 lemons, juiced
  • 4 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Add chicken thighs and potatoes to the bowl, ensuring they are well coated.
  4. Transfer the mixture to a baking dish and arrange the chicken and potatoes evenly.
  5. Bake for 45-50 minutes or until the chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate chicken overnight.
  • Adjust seasoning according to taste preferences.

Nutrition

Keywords: Greek, Lemon, Chicken, Potatoes, Family Dinner