Greek lemon chicken with potatoes: A juicy home-cooked delight
A delightful Greek dish that combines the flavors of lemon and chicken, served with tender potatoes for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 large potatoes
- 1 lemon, juiced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, garlic, olive oil, oregano, salt, and pepper.
- Place chicken and potatoes in a baking dish and pour the marinade over them.
- Bake for 45-50 minutes, or until the chicken is cooked through and potatoes are tender.
- Serve warm and enjoy your meal.
Notes
- You can add additional vegetables like carrots or bell peppers for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Greek, lemon, chicken, potatoes, home-cooked