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Greek Yogurt Bagels: The Best High-Protein Twist You’ll Love

Greek Yogurt Bagels: A High-Protein Twist on a Classic Favorite

Discover the deliciously high-protein twist on a classic favorite with these Greek Yogurt Bagels!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine all-purpose flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.
  3. Turn the dough onto a floured surface and knead for about 5 minutes.
  4. Divide the dough into equal portions and shape each into a bagel.
  5. Place the bagels on a baking sheet lined with parchment paper.
  6. Brush the tops with the beaten egg.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For a flavor twist, add herbs like garlic powder or onion powder into the dough.

Nutrition

Keywords: Greek Yogurt Bagels, High-Protein Bagels, Healthy Bagels