Greek Yogurt Bagels: The Best High-Protein Twist You’ll Love
Discover the deliciously high-protein twist on a classic favorite with these Greek Yogurt Bagels!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: High-Protein
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine all-purpose flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 5 minutes.
- Divide the dough into equal portions and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a flavor twist, add herbs like garlic powder or onion powder into the dough.
Nutrition
- Serving Size: 1 bagel
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Greek Yogurt Bagels, High-Protein Bagels, Healthy Bagels