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Greek Yogurt Bagels: The Best High-Protein Twist You’ll Love

Greek Yogurt Bagels: A High-Protein Twist on a Classic Favorite
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Greek yogurt bagels are a delicious and nutritious twist on the classic bagel, packed with protein and flavor. Perfect for breakfast or snack!

Ingredients

Scale
  • 2 cups Greek yogurt
  • 2 cups self-rising flour
  • 1 large egg
  • 1 teaspoon salt
  • 1 tablespoon honey

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together Greek yogurt and self-rising flour until a dough forms.
  3. Add the egg, salt, and honey, mixing until everything is well combined.
  4. Divide the dough into four equal parts and shape each into a bagel.
  5. Place the bagels on a lined baking sheet and bake for 25-30 minutes until golden brown.
  6. Remove from the oven and let cool before serving.

Notes

  • For added flavor, consider adding herbs or spices to the dough.
  • These bagels can be topped with seeds before baking for an extra crunch.

Nutrition

Keywords: Greek Yogurt Bagels, High-Protein Bagels, Healthy Bagels, Breakfast Recipes

Find it online: https://www.coozykitchen.com/greek-yogurt-bagels-the-best-highprotein-twist-youll-love/