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Grilled Lime Salmon: A Juicy Delight with Avocado-Mango Salsa and Coconut Rice

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
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A refreshing grilled salmon recipe served with a vibrant avocado-mango salsa and creamy coconut rice.

Ingredients

Scale
  • 4 salmon fillets
  • 2 limes, juiced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 avocado, diced
  • 1 mango, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 cup coconut rice
  • 1/2 teaspoon salt

Instructions

  1. Marinate salmon fillets in lime juice, garlic powder, paprika, and salt for 30 minutes.
  2. Grill salmon on medium heat for about 6-8 minutes per side.
  3. In a bowl, combine avocado, mango, red onion, cilantro, and lime juice to make the salsa.
  4. Cook coconut rice according to package instructions.
  5. Serve grilled salmon topped with avocado-mango salsa alongside coconut rice.

Notes

  • Feel free to add more vegetables to the salsa for extra crunch.
  • Adjust the lime juice based on your preference.

Nutrition

Keywords: Grilled Lime Salmon, Avocado-Mango Salsa, Coconut Rice

Find it online: https://www.coozykitchen.com/grilled-lime-salmon-a-juicy-delight-with-avocadomango-salsa-and-coconut-rice/