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Guinness Chocolate Cake: The Best Indulgent Irish Buttercream Delight

Guinness Chocolate Cake with Irish Buttercream
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A rich and moist Guinness chocolate cake paired with a creamy Irish buttercream for a truly indulgent dessert experience.

Ingredients

Scale
  • 1 cup Guinness beer
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1 cup powdered sugar
  • 1/2 cup Irish cream liqueur

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the Guinness and cocoa powder.
  3. In a separate bowl, whisk together flour, sugar, baking soda, and salt.
  4. Add the Guinness mixture and the softened butter to the dry ingredients and mix until well combined.
  5. In another bowl, beat the eggs with vanilla, then add to the cake batter.
  6. Pour the batter into greased cake pans and bake for 30-35 minutes.
  7. For the buttercream, whip heavy cream until soft peaks form, then gradually mix in powdered sugar and Irish cream liqueur.
  8. Once the cakes are cool, frost with the Irish buttercream.
  9. Decorate as desired and serve.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Guinness chocolate cake, Irish buttercream, dessert, chocolate cake

Find it online: https://www.coozykitchen.com/guinness-chocolate-cake-the-best-indulgent-irish-buttercream-delight/