Gyoza Soup Recipe: The Best Comfort Food for Cozy Nights
Warm and hearty, this Gyoza Soup is perfect for cozy nights. Enjoy the savory dumplings in a delicious broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: simmering
- Cuisine: Japanese
- Diet: none
Ingredients
Scale
- 12 gyoza dumplings
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup bok choy, chopped
- 1 carrot, sliced
- 1 tablespoon sesame oil
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Pour in the chicken broth and add soy sauce.
- Bring the mixture to a boil.
- Add the gyoza dumplings, bok choy, and carrots.
- Cook for 5-7 minutes until gyoza are heated through.
- Garnish with green onions before serving.
Notes
- For a spicier kick, add some chili oil to the broth.
- Feel free to add additional vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: gyoza soup, comfort food, easy recipes, cozy nights